Greek Sampler

 

Steamed Clams ~11.95

Fried Calamari - fried or Santorini ~8.95

Fried Zucchini - breaded and deep fried, served with our own special sauce ~7.95

Greek Sampler - Saki style: served with eggplant-herb sauce, caviar mousse,
yogurt-garlic dip, dolmades, tomatoes, cucumber, calamata olives, feta cheese, and pita bread ~11.95

Spanakopita - a perfect mix of spinach, feta cheese, and herbs baked in a crisp, flaky filo dough ~8.95

Greek or Garlic Bread - Greek served with melted feta cheese ~5.95

Sautéed Mushrooms ~6.95

Portobello Mushroom and Procciuto ~9.95

Prawn Cocktail - served with homemade cocktail sauce ~12.95

Bay Shrimp Cocktail ~9.95

Carpaccio - capers, onions and fresh parmesan cheese ~11.95

Mexican Prawns ~13.95

Escargot ~11.95

Crab Cakes ~12.95


 
Cup
Bowl
Avgolemono
~4.95
~5.95
Soup of the Day (ask your server)
~4.95
~5.95
Clam Chowder (Fridays Only)
~4.95
~5.95

All salads served with choice of Italian, Blue Cheese, Ranch, or Thousand Island Dressing.

House Salad - calamata olives and feta cheese ~4.95

Greek Salad - tomatoes, cucumbers, onions, bell peppers, calamata olives, and feta cheese ~6.95

Spin-a-Yarn Salad - sliced tomato, sliced onions, feta cheese, and anchovies ~8.95

Sliced Tomato and Onions ~6.95

Caesar Salad - made the traditional way with homemade Caesar dressing ~6.95

Butter Lettuce Salad - roasted Pecan & Bay Shrimp ~7.95

Shrimp Louie ~17.95

Crab Louie ~18.95

Combo Louie - served with bay shrimp and dungeness crab meat ~19.95



All entrees include Soup or Salad, fresh vegetables and choice of rice or potatoes

Rack of Lamb

 

Broiled New York Steak - 12oz. New York cut broiled to perfection ~24.95

New York Steak Special Cut - 20oz. ~31.95

Prime Rib - Thursday-Saturday only ~24.95

Pork Chops - double cut served salsa fresca style ~24.95

Filet Mignon - the most tender steak of them all (Bernaise or Teriyaki) ~35.95

Rack of Lamb - young, tender, seasoned with fresh herbs ~26.95

Veal Chops - porccini mushroon sauce ~24.95

Provini Veal - parmesan, picatta or marsala ~23.95

Chicken Jerusalem - artichokes, mushrooms and olives in a cream sauce ~20.95

Chicken Breast - broiled parmesan, picatta or marsala ~19.95



All entrees include Soup or Salad, fresh vegetables and choice of rice or potatoes

Swordfish

 

Salmon - char broiled, grilled or blackened ~19.95

.Halibut - char broiled, grilled or blackened ~19.95

Orange Roughy - grilled with sun dried tomatoes ~19.95

Saki's Calamari - mushrooms and onions in a garlic-lemon butter sauce ~18.95

Calamari Steak - egg-battered and sautéed in a garlic lemon butter sauce ~18.95

Italian Cioppino - cracked crab, shelfish, fresh fish in a light marinara ~26.95

Fried Prawns - lightly battered and golden fried ~21.95

Prawns Sauté - sautéed with mushrooms, onions, and garlic in a lemon butter sauce ~21.95

Scallops Sauté - sautéed with mushrooms, onions, and garlic in a lemon butter sauce ~21.95



All entrees include Soup or Salad, fresh vegetables and choice of rice or potatoes

Seafood Linguine

 

Linguine - Alfredo, Pomodoro, Bolognese, Carbonara ~16.95

Crab Linguine - dungeness crab, garlic-olive oil sauce ~18.95

Clam Linguine - fresh clams sautéed in a white or red sauce ~16.95

Calamari Linguine - capers, mushrooms, onions and garlic-olive oil sauce ~16.95

Seafood Linguine - fresh seafood sautéed in a white or red sauce ~18.95

Fettuccine - Alfredo, Bolognese, Carbonara ~15.95

Tortellini - Alfredo, Bolognese, Carbonara ~15.95

Prawns Fettuccine - Pomodoro tomatoes sautéed in a garlic basil sauce ~18.95

Angel Hair - bay shrimp and roasted almonds sautéed in a pesto sauce ~18.95

Ravioli - Marinara or Bolognese ~15.95

Greek Pasta - olive oil, garlic and feta cheese ~15.95

 



All entrees include Soup or Salad, fresh vegetables and choice of rice or potatoes

 

Eggplant Parmesan - Monterey Jack cheese in a fresh tomato sauce ~16.95

Vegetarian Platter - fresh selection of vegetables grilled to perfection ~15.95

Fettuccine Primavera - mixed fresh vegetables sautéed in a white or red sauce ~15.95


 

Sherbert or Ice Cream ~2.95

Desserts from our Pastry Tray (please ask your server) ~4.95