

Steamed Clams ~11.95
Fried
Calamari - fried or Santorini ~8.95
Fried
Zucchini - breaded and deep fried, served with our
own special sauce ~7.95
Greek
Sampler - Saki style: served with eggplant-herb sauce,
caviar mousse,
yogurt-garlic dip, dolmades, tomatoes, cucumber, calamata olives,
feta cheese, and pita bread ~11.95
Spanakopita
- a perfect mix of spinach, feta cheese, and herbs baked in
a crisp, flaky filo dough ~8.95
Greek or Garlic Bread - Greek served with melted feta cheese ~5.95
Sautéed
Mushrooms ~6.95
Portobello Mushroom and Procciuto ~9.95
Prawn Cocktail - served with homemade cocktail sauce ~12.95
Bay Shrimp Cocktail ~9.95
Carpaccio - capers, onions and fresh parmesan cheese ~11.95
Mexican Prawns ~13.95
Escargot ~11.95
Crab Cakes ~12.95
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Cup |
|
Bowl |
| Avgolemono |
~4.95 |
|
~5.95 |
| Soup of the Day (ask your server) |
~4.95 |
|
~5.95 |
| Clam Chowder (Fridays Only) |
~4.95 |
|
~5.95 |
All
salads served with choice of Italian, Blue Cheese, Ranch, or Thousand
Island Dressing.
House
Salad - calamata olives and feta cheese ~4.95
Greek
Salad - tomatoes, cucumbers, onions, bell peppers,
calamata olives, and feta cheese ~6.95
Spin-a-Yarn Salad - sliced tomato, sliced onions, feta cheese, and anchovies ~8.95
Sliced Tomato and Onions ~6.95
Caesar
Salad - made the traditional way with homemade
Caesar dressing ~6.95
Butter Lettuce Salad - roasted Pecan & Bay Shrimp ~7.95
Shrimp
Louie ~17.95
Crab
Louie ~18.95
Combo
Louie - served with bay shrimp and dungeness crab
meat ~19.95
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|
All entrees include Soup or Salad, fresh vegetables and choice of rice or potatoes

Broiled New York Steak - 12oz. New York cut broiled to perfection ~24.95
New York Steak Special Cut - 20oz. ~31.95
Prime Rib - Thursday-Saturday only ~24.95
Pork Chops - double cut served salsa fresca style ~24.95
Filet Mignon - the most tender steak of them all (Bernaise or Teriyaki) ~35.95
Rack of Lamb - young, tender, seasoned with fresh herbs ~26.95
Veal Chops - porccini mushroon sauce ~24.95
Provini Veal - parmesan, picatta or marsala ~23.95
Chicken Jerusalem - artichokes, mushrooms and olives in a cream sauce ~20.95
Chicken Breast - broiled parmesan, picatta or marsala ~19.95
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All entrees include Soup or Salad, fresh vegetables and choice of rice or potatoes

Salmon - char broiled, grilled or blackened ~19.95
.Halibut - char broiled, grilled or blackened ~19.95
Orange Roughy - grilled with sun dried tomatoes ~19.95
Saki's Calamari - mushrooms and onions in a garlic-lemon butter sauce ~18.95
Calamari Steak - egg-battered and sautéed in a garlic lemon butter sauce ~18.95
Italian Cioppino - cracked crab, shelfish, fresh fish in a light marinara ~26.95
Fried Prawns - lightly battered and golden fried ~21.95
Prawns Sauté - sautéed with mushrooms, onions, and garlic in a lemon butter sauce ~21.95
Scallops Sauté - sautéed with mushrooms, onions, and garlic in a lemon butter sauce ~21.95
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|

All entrees include Soup or Salad, fresh vegetables and choice of rice or potatoes

Linguine
- Alfredo, Pomodoro, Bolognese, Carbonara ~16.95
Crab Linguine
- dungeness crab, garlic-olive oil sauce ~18.95
Clam Linguine - fresh clams sautéed in a white or red sauce ~16.95
Calamari Linguine - capers, mushrooms, onions and garlic-olive oil sauce ~16.95
Seafood Linguine
- fresh seafood sautéed in a white or red sauce ~18.95
Fettuccine - Alfredo, Bolognese, Carbonara ~15.95
Tortellini - Alfredo, Bolognese, Carbonara ~15.95
Prawns Fettuccine - Pomodoro tomatoes sautéed in a garlic basil sauce ~18.95
Angel Hair - bay shrimp and roasted almonds sautéed in a pesto sauce ~18.95
Ravioli - Marinara or Bolognese ~15.95
Greek Pasta - olive oil, garlic and feta cheese ~15.95
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| |

All entrees include Soup or Salad, fresh vegetables and choice of rice or potatoes
Eggplant Parmesan - Monterey Jack cheese in a fresh tomato sauce ~16.95
Vegetarian Platter - fresh selection of vegetables grilled to perfection ~15.95
Fettuccine Primavera - mixed fresh vegetables sautéed in a white or red sauce ~15.95
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Sherbert
or Ice Cream ~2.95
Desserts
from our Pastry Tray (please ask your server) ~4.95
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