(minimum of 40 guests)

Coffee

Tea

Orange Juice

Seasonal Fruit Bowl

Assorted freshly baked Danishes

Muffins

Croissants
$10.95
Assorted Fruit Juices
Seasonal Fruit Display
Fluffy Scrambled Eggs
Bacon & Sausage
Cheese Blinzt with Fruit Sauce
Breakfast Potatoes
Assorted freshly baked Muffins
& Danishes
Butter & Preserves
Croissants
Coffee
Tea
Decaffeinated Coffee
$13.95


(choice of three)
Includes Bread, Butter, Coffee or Tea
and Ice Cream
Greek Salad
Chefs Salad
Caesar Salad
Chicken Caesar Salad
Shrimp Louie
Tomato Stuffed with Tuna
Tomato Stuffed with Shrimp
Club House Sandwich
Hot Turkey Open Face Sandwich
Sole Sandwich
French Dip
$14.95

(choice of three)
Prime Rib of Beef - U.S.D.A. choice, served with its own natural juices
~21.95
Broiled New York Steak - served with green peppercorn sauce
~21.95
London Broil - served with bordelaise mushroom sauce
~18.95
Sirloin Beef Brochette - served on a bed of rice & house made Teriyaki sauce
~17.95
Chicken Marsala - free range chicken breast in a marsala mushroom sauce
~16.95
Chicken Parmesan - served with house made tomato sauce
~16.95
Chicken Piccata - sautéed in lemon caper sauce
~16.95
Half Roast Chicken - served with its own natural gravy
~16.95
Lamb Shank - tender braised with fresh herbs in its own natural juices
~16.95
Roasted Porkloin - served with sauce Robert
~17.95
Veal Parmesan - served with house made tomato sauce
~19.95
Veal Marsala - marsala mushroom sauce
~19.95
Grilled Salmon - served with a lime cilantro beurre blanc
~17.95
Fillet of Sole - grilled dore style with almonds and a lemon butter sauce
~17.95
Pasta Primavera - penne pasta with fresh vegetables in a pesto cream sauce
~15.95

Our Luncheon Entrées Include:
California Mixed Green Salad, Rice Pilaf or Anna Potatoes,
Fresh Seasonal Vegetables, fresh Rolls & Butter,
Freshly Brewed Coffee or Iced Tea
to include Chefs choice of Dessert
add $3.95 per person

(minimum of 30 people)
Garden Mixed Field Greens with Ranch & House Dressing
Macaroni Salad
Sliced Assorted Cheeses
Sliced Oven Roasted Turkey Breast, Black Forest Ham,
Pastrami, Salami and Roast Beef
Whole Grain Breads & French Rolls
Dijon & Whole Grain Mustard
Horseradish Mayonnaise
Sliced Vine Ripe Tomatoes, Sweet Red Onion,
Lettuce and Dill Pickle Spears
Fresh Sliced Fruits
Our Chefs Selection of Desserts
*Freshly Brewed Coffee or Iced Tea
$16.95 per person
to cater outside - $18.95
*We do not furnish forks, knives, napkins,
paper plates, coffee or tea

(minimum of 45 people)
Greek Salad
Tri-Colored Rotelli Salad
Garden Mixed Greens with Ranch & Vinaigrette Dressing
Carrot & Raisin Salad
Domestic Imported Cheese Display
Seasonal Fresh Fruit Cascade

(choice of three)
Blackened Salmon with Salsa Fresca
Sole Almandine with Lemon Buerre Blanc
Sliced London Broil with Cabernet Mushroom Sauce
Chicken Piccata
Chicken Marsala
Chicken & Vegetable Stir Fry
Roast Porkloin with Sauce Robert
Tortellini Alfredo
Penne Pasta Primavera
Beef Tips Burgundy
Herbed Rice and Anna Potatoes,
Fresh Seasonal Vegetables,
Fresh Rolls & Butter
Our Chefs Selection of Desserts
*Freshly Brewed Coffee or Iced Tea
$18.95 per person
to cater outside - $20.95
*We do not furnish forks, knives, napkins,
paper plates, coffee or tea


(minimum of 50 people)
Garden Mixed Green Salad
with creamy Ranch or House Vinaigrette Dressing
Classic Greek Salad
Farfelle Pasta & Pinenut Salad
Domestic and Imported Cheese Display
Seasonal Fresh Fruit Cascade

(choice of three)
Roasted Breast of Chicken with Madeira mushroom sauce
Chicken Cashew with farm fresh vegetables
Roasted Sirloin of Beef in its natural juices
Beef Teriyaki Tips tender sirloin strips in our teriyaki sauce
Sliced London Broil with mushroom sauce
Grilled Petit Salmon with lemon caper sauce
Petrale Sole with almondine sauce
Herbed Rice and Anna Potatoes,
Fresh Seasonal Vegetables,
Fresh Rolls & Butter
Freshly Brewed Coffee and Iced Tea
$26.95 per person
to include Chefs choice of dessert
add $4.95 per person

(choice of three)
Filet Mignon - served with béarnaise sauce and mushroom cup
~35.95
Prime Rib of Beef - U.S.D.A. choice, served with its own natural juices
~27.95
Broiled New York Steak - served with green peppercorn sauce Cabernet demi-glaze sauce
~27.95
Sliced London Broil - served with mushroom bordelaise sauce
~22.95
Herbed Chicken & Prawns - served with Chardonnay chive sauce
~23.95
Chicken Ala Spin-a-Yarn - boneless breast filled with diced prawns
~23.95
Chicken Wellington - wrapped in puff pastry with champagne beurre blanc
~22.95
Chicken Cordon Bleu - served with a natural swiss cheese vellote
~22.95
Chicken Piccata - sautéed with capers, white wine, lemon butter sauce
~22.95
Chicken Dijonnaise - grilled free range chicken breast with dijon mustard sauce
~22.95
Veal Parmesan - served with house made tomato sauce
~24.95
Veal Piccata - sautéed with garlic, capers & white wine
~24.95
Veal Marsala - marsala wine & mushrooms
~24.95
Grilled Salmon - served with a roasted red pepper hollandaise sauce
~21.95
Grilled Halibut - served with a lemon mushroom sauce
~21.95
Petrale Sole - grilled dore style, with a lemon butter sauce
~21.95
All Dinner Entrées Include:
Mixed California Green Salad,
Fresh Rolls & Butter,
Fresh Seasonal Vegetables,
Herbed Rice or Roasted New Potatoes,
Freshly Brewed Coffee or Iced Tea
to include Chefs Choice of Dessert
add $4.95 per person

(minimum of 75 people)
Garden Mixed Green Salad
with creamy Ranch or House Vinaigrette Dressing
Classic Greek Salad
Baby Spinach and Nectarine Salad
with Caper Vinaigrette
Farfelle Pasta & Pinenut Salad
Domestic and Imported Cheese Display
Seasonal Fresh Fruit Cascade
Antipasto Display
roasted peppers, pickled asparagus spears, roasted eggplant,
cubed cheeses, salami, Greek olives, prosciutto, Melon
& bay shrimp

(choice of three)
U.S.D.A. Roast Prime Rib of Beef Au-Jus - carved at the buffet table
Medallions of Pacific Swordfish - with lemon caper sauce
Grilled Atlantic Salmon - with ginger cilantro beurre blanc
Roasted Breast of Chicken - with artichoke, mushroom & green onions
Chicken Piccata - sautéed with capers, white wine, lemon butter sauce
Veal Parmesan - served with house made tomato sauce
Veal Piccata - sautéed with capers, white wine, lemon butter sauce
Sautéed Farm Fresh Garden Vegetables,
Herbed Rice and Roasted New Potatoes,
assorted French Bread, Rolls & Butter,
assorted French Pastries
Freshly Brewed Coffee or Iced Tea
$33.95 per person


(minimum of 30 people)
Domestic and Imported Cheese Display
Fresh Seasonal Sliced Fruit
Crudite with Assorted Dips
Lavosh Pinwheel
Assorted Finger Sandwiches
Cucumber stuffed with Shrimp Mousse
Spanakopita
Petit Chinese Spring Rolls with ginger sauce
Swedish Meatballs
Bacon wrapped Water Chestnuts
Cajun Chicken Winglets
Assorted Soft Drinks
$17.95 per person
for catering add $2 more per person

(includes)
Asparagus wrapped with Ham
Prosciutto & Melon
Assorted Cold Canapes
New Potatoes with sour cream & caviar
Prawn Cocktail
Teriyaki Beef Brochettes
Mini Quiche
$21.95 per person
for catering add $2 more per person

(minimum of 50 people)
Domestic and Imported Cheese Display with Baguettes
Seasonal Fruit Cascade & Gourmet Antipasto Platter
Assorted Cold Canapes
Fresh Vegetable Crudite with assorted dips
Decorated Smoked Salmon
Prawns, King Crab, Oysters on ice
Procuitto with Sweet Melon
Artichoke Hearts Stuffed with Shrimp Mousse
Bacon Wrapped Scallops
Spanakopita
Tempura Chicken Winglets
Baked Mushroom Caps stuffed with Italian sausage
Oysters Rockefeller

(choice of one)
Roasted Sirloin of Beef
Honey Glazed Baked Ham
Roasted Whole Turkey - includes assorted mini rolls
$33.95 per person

House Wine
~24
Glass
  
~6
Champagne (House - per bottle)
~24
Champagne Punch
~70
Deluxe Fruit Punch
~55
Beer (Domestic)
~3.50
(Imported)
  
~4.50
Soft Drinks
~2
Mineral Water
~2.50
Corkage Fee (per bottle)
~12
 
(per Magnum)
  
~20
House Brands (per drink)
~4.75
Premium Brands (per drink)
~5 and up
Bartender Service (fee)
~100
No Charge Over $400
Please advise your party it is unlawful
to serve alcoholic beverages
to anyone under 21 years of age

To ensure a well organized and successful event, please review the following policies.
These guidelines are designed, not only to ensure organization on our part, but to add to the enjoyment of your special occasion.
All Banquet Menus listed above can be customized to suit your occasion.
- Prices subject to change.
- Not responsible for typos or pricing errors on the Spin-a-Yarn Restaurant website.
Please consult with restaurant for final event costs.
- Prices do not include Sales Tax or Gratuity.
- All food, beverage and services are subject
to 18% gratuity and 8.75% sales tax.
Loss or damage of customer's property or decorations brought into the restaurant will be the sole responsibility of the customer. The restaurant assumes no liability. The customer is also responsible for any damage or loss to the restaurant furnishings and property.
- Cake cutting $1.00 per person.
- No food or beverages can be taken from the premises.
- No outside food or beverages may be brought into the restaurant.
- Payment in full is due at the end of the function.
- Deposit of $300 is due two weeks after booking.
- Final count required 10 days prior to function
- No open flames (regulation of Fire Department).